Crouton Salad

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted.

3. 3

   Set aside to cool.

4. 4

   In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts.

5. 5

   Add the Citrus-Herb Sauce.

6. 6

   Toss well until all ingredients are coated.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Serve immediately.

9. 9

   *Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.