Crouton Quiche

Name: Crouton Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups croutons; 7 3/4 ounces salmon drained; 2 tablespoons green bell peppers chopped; 5 large eggs; 1 teaspoon parsley leaves fresh; 2 cups milk; 1 pinche nutmeg; 1 pinche cayenne pepper; 1/4 cup mozzarella cheese grated; 1 x black pepper to taste

Eats Now Editorial Team · 406 kcal · Breakfast

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Crouton Quiche – a delicious recipe with croutons, salmon, green bell peppers, eggs, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups croutons
7 3/4 ounces salmon drained
2 tablespoons green bell peppers chopped
5 large eggs
1 teaspoon parsley leaves fresh
2 cups milk
1 pinche nutmeg
1 pinche cayenne pepper
1/4 cup mozzarella cheese grated
1 x black pepper to taste

1
Grease 9 inch pie plate.
2
Spread croutons on the bottom.
3
Distribute the fish ove r them and sprinkle with parsley and green peppers.
4
Pepper to taste.
5
Combine eggs, milk, nutmeg and cayenne pepper.
6
Blend with a fork.
7
Pour mixture over fish.
8
Garnish with cheese.
9
Cook for 10 minutes at 425 degrees F, then lower heat to 375F (190C) F and bake another 20 minutes or until golden brown and firm.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups croutons, 7 3/4 ounces salmon drained, 2 tablespoons green bell peppers chopped, 5 large eggs, and more.

Yes, Crouton Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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