Crouton and Veggie-filled Salad

1. 1

   Cut the bread up into 1.5 cm cubes.

2. 2

   Toast in a preheated 200C oven or toaster oven for about 5 minutes until crispy.

3. 3

   Cut the tomatoes in half, and cut up the cheese into easy to eat pieces.

4. 4

   Finely chop the garlic.

5. 5

   Cut the sausage up into bite size pieces.

6. 6

   Boil the broccoli until it's still firm or microwave for about 4 minutes.

7. 7

   Heat 1 tablespoon of extra virgin olive oil in a frying pan, and add the garlic.

8. 8

   When the garlic is fragrant add the sauce and stir fry.

9. 9

   Add the broccoli next and stir fry, and season with Krazy salt.

10. 10

    Cool down the stir fried ingredients from Step 5 a bit and mix with the ingredients from Step 2, together with a tablespoon of olive oil.

11. 11

    Top with the croutons from Step 1, drizzle with the remaining 3 tablespoons of olive oil, sprinkle some grated cheese on top and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.