Croute Savoyarde Recipe

Name: Croute Savoyarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1 garlic clove, finely chopped; 2 tablespoons olive oil, for brushing; 3 tablespoons white wine; 150 g morels; 2 shallots, chopped; 30 g butter; 100 ml double cream; 100 g parma ham, torn into pieces; 150 g emmenthaler cheese, grated; 150 g gruyere, grated; 2 tablespoons kirsch

Servings: persons

1 baguette
1 garlic clove, finely chopped
2 tablespoons olive oil, for brushing
3 tablespoons white wine
150 g morels
2 shallots, chopped
30 g butter
100 ml double cream
100 g parma ham, torn into pieces
150 g emmenthaler cheese, grated
150 g gruyere, grated
2 tablespoons kirsch

1
Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
2
Lay the slices in a baking dish and splash half of the white wine over them.
3
Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
4
Add the remaining white wine and the cream, and heat the mixture through.
5
Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
6
Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette, 1 garlic clove, finely chopped, 2 tablespoons olive oil, for brushing, 3 tablespoons white wine, and more.

Yes, Croute Savoyarde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croute Savoyarde

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