Crostini With Thyme-Roasted Tomatoes

1. 1

   Preheat the oven to 275 degrees. Place the tomatoes cut -side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour and 30 minutes to 2 hours, or until the tomatoes are very soft and slighlty shrunken.

2. 2

   Mix garlic with olive oil and marinate while tomatoes are baking.

3. 3

   Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes.

4. 4

   Top toasted baguettes with tomato slice and serve. Tomatoes may need to be halved again if they are very large.

* Per serving · 4 servings · Values may vary.

No additional tips available.