Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata Recipe

Name: Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black grapes; 2 tablespoons balsamic vinegar; 1 shallot, thinly sliced; 1 teaspoon sugar; 2 tablespoons water; 1 12-inch baguettesliced into 3/4-inch slices on a diagonal; 4 ounces ricotta salata, thinly sliced; 8 thin slices proscuitto, halved crosswise; Extra-virgin olive oil, for drizzling; Flaky sea salt; Freshly ground black pepper

Servings: persons

12 ounces black grapes
2 tablespoons balsamic vinegar
1 shallot, thinly sliced
1 teaspoon sugar
2 tablespoons water
1 12-inch baguettesliced into 3/4-inch slices on a diagonal
4 ounces ricotta salata, thinly sliced
8 thin slices proscuitto, halved crosswise
Extra-virgin olive oil, for drizzling
Flaky sea salt
Freshly ground black pepper

1
Add the grapes, balsamic vinegar, shallots, sugar, and water to a small saucepan and cook over medium to low heat until the grapes cook down slightly and release their juices, about 7 minutes.
2
Season with salt and pepper and set aside.
3
Toast the baguette slices until they're crispy on the edges and lightly golden brown.
4
Drizzle one surface of each piece with olive oil and season with salt.
5
Transfer the crostini to a serving plate.
6
Place one or two thin slices of the ricotta salata and fold half a prosciutto slice onto each toast.
7
Spoon a few grapes into the layers of the prosciutto, drizzle with the grape syrup and olive oil just before serving.
8
Season the crostini with sea salt and freshly ground black pepper.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces black grapes, 2 tablespoons balsamic vinegar, 1 shallot, thinly sliced, 1 teaspoon sugar, and more.

Yes, Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata

How did you like this recipe?

Frequently Asked Questions