Crostini with Stewed Black Grapes, Prosciutto and R

Name: Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black grapes; 2 tablespoons balsamic vinegar; 1 shallot, thinly sliced; 1 teaspoon sugar; 2 tablespoons water; 1 12-inch baguettesliced into 3/4-inch slices on a diagonal; 4 ounces ricotta salata, thinly sliced; 8 thin slices proscuitto, halved crosswise; Extra-virgin olive oil, for drizzling; Flaky sea salt; Freshly ground black pepper

Servings: persons

12 ounces black grapes
2 tablespoons balsamic vinegar
1 shallot, thinly sliced
1 teaspoon sugar
2 tablespoons water
1 12-inch baguettesliced into 3/4-inch slices on a diagonal
4 ounces ricotta salata, thinly sliced
8 thin slices proscuitto, halved crosswise
Extra-virgin olive oil, for drizzling
Flaky sea salt
Freshly ground black pepper

1
Add the grapes, balsamic vinegar, shallots, sugar, and water to a small saucepan and cook over medium to low heat until the grapes cook down slightly and release their juices, about 7 minutes.
2
Season with salt and pepper and set aside.
3
Toast the baguette slices until they're crispy on the edges and lightly golden brown.
4
Drizzle one surface of each piece with olive oil and season with salt.
5
Transfer the crostini to a serving plate.
6
Place one or two thin slices of the ricotta salata and fold half a prosciutto slice onto each toast.
7
Spoon a few grapes into the layers of the prosciutto, drizzle with the grape syrup and olive oil just before serving.
8
Season the crostini with sea salt and freshly ground black pepper.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces black grapes, 2 tablespoons balsamic vinegar, 1 shallot, thinly sliced, 1 teaspoon sugar, and more.

Yes, Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crostini with Stewed Black Grapes, Prosciutto and Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions