Crostini with Roasted Garlic, Goat Cheese and Apple Chutney Recipe

Name: Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Note: At the restaurant, the bread is grilled, but its just as good when its baked.; 1 cup (packed) golden brown sugar; 3/4 cup rice vinegar; 2 garlic cloves, minced; 1 1/2 teaspoons minced peeled fresh ginger; 1/8 teaspoon cayenne pepper; 1 cinnamon stick; 1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups); 1 cup golden raisins; 1 cup diced seeded plum tomatoes; 1 tablespoon chopped fresh mint; 1 French-bread baguette, cut into 1/3-inch-thick slices; Olive oil; Roasted Garlic; 12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Servings: persons

Note: At the restaurant, the bread is grilled, but its just as good when its baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

1
Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
2
Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
3
Mix in apples and raisins.
4
Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
5
Cool to room temperature.
6
(Chutney can be made 3 days ahead; cover and refrigerate.)
7
Mix in tomatoes and mint.
8
Preheat oven to 450F.
9
Arrange baguette slices on baking sheet and brush with olive oil.
10
Bake until golden and crisp, about 8 minutes.
11
Spread each toast with roasted garlic; top with goat cheese and chutney.

796

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Note: At the restaurant, the bread is grilled, but its just as good when its baked., 1 cup (packed) golden brown sugar, 3/4 cup rice vinegar, 2 garlic cloves, minced, and more.

Yes, Crostini with Roasted Garlic, Goat Cheese and Apple Chutney falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

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