Crostini with Poached Figs and Goat Cheese Recipe

Name: Crostini with Poached Figs and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine, such as Pinot noir; 2 tablespoons plus 1 teaspoon honey; 6 dried Mission figs (about 4 ounces); 2 whole star anise; 3 ounces pancetta, sliced into 1/4-inch thick slices; 1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional; 2 tablespoons olive oil; 8 ounces goat cheese, at room temperature; 2 tablespoons lemon juice (about 1 small lemon); 1 teaspoon chopped fresh mint; 1/4 teaspoon kosher salt; 2 tablespoons sliced fresh mint, for sprinkling

Servings: persons

2 cups dry red wine, such as Pinot noir
2 tablespoons plus 1 teaspoon honey
6 dried Mission figs (about 4 ounces)
2 whole star anise
3 ounces pancetta, sliced into 1/4-inch thick slices
1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional
2 tablespoons olive oil
8 ounces goat cheese, at room temperature
2 tablespoons lemon juice (about 1 small lemon)
1 teaspoon chopped fresh mint
1/4 teaspoon kosher salt
2 tablespoons sliced fresh mint, for sprinkling

1
In a medium saucepan combine the wine, 2 tablespoons of the honey, the figs and star anise.
2
Bring to a boil over medium heat.
3
Reduce the heat to low and simmer until the figs are plump and tender, about 20 minutes.
4
Transfer the figs to a cutting board to cool for 5 minutes.
5
Then cut the figs into 1/4-inch slices.
6
Discard the anise and bring the liquid back up to a boil over medium heat.
7
Cook until the mixture is thick and reduced to 1/4 cup, about 10 minutes.
8
Transfer the syrup to a small bowl and cool to room temperature.
9
Place a rack in the center of the oven and preheat to 375 degrees F.
10
Place the pancetta on a baking sheet and bake until the slices are crispy and brown, about 6 minutes.
11
Set aside to cool then roughly chop.
12
Brush the bread slices with the oil.
13
Place on a baking sheet and bake until lightly toasted, about 8 minutes.
14
Transfer to a cooling rack.
15
In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt.
16
Spread 1 tablespoon of the goat cheese mixture onto each crostini.
17
Top with fig slices, pancetta crumbles and a sprinkle of sliced mint.
18
Just before serving, drizzle with the reserved syrup.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dry red wine, such as Pinot noir, 2 tablespoons plus 1 teaspoon honey, 6 dried Mission figs (about 4 ounces), 2 whole star anise, and more.

Yes, Crostini with Poached Figs and Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Poached Figs and Goat Cheese

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