Crostini with Poached Figs and Goat Cheese Recipe

Name: Crostini with Poached Figs and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine, such as Pinot noir; 2 tablespoons plus 1 teaspoon honey; 6 dried Mission figs (about 4 ounces); 2 whole star anise; 3 ounces pancetta, sliced into 1/4-inch thick slices; 1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional; 2 tablespoons olive oil; 8 ounces goat cheese, at room temperature; 2 tablespoons lemon juice (about 1 small lemon); 1 teaspoon chopped fresh mint; 1/4 teaspoon kosher salt; 2 tablespoons sliced fresh mint, for sprinkling

Servings: persons

2 cups dry red wine, such as Pinot noir
2 tablespoons plus 1 teaspoon honey
6 dried Mission figs (about 4 ounces)
2 whole star anise
3 ounces pancetta, sliced into 1/4-inch thick slices
1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional
2 tablespoons olive oil
8 ounces goat cheese, at room temperature
2 tablespoons lemon juice (about 1 small lemon)
1 teaspoon chopped fresh mint
1/4 teaspoon kosher salt
2 tablespoons sliced fresh mint, for sprinkling

1
In a medium saucepan combine the wine, 2 tablespoons of the honey, the figs and star anise.
2
Bring to a boil over medium heat.
3
Reduce the heat to low and simmer until the figs are plump and tender, about 20 minutes.
4
Transfer the figs to a cutting board to cool for 5 minutes.
5
Then cut the figs into 1/4-inch slices.
6
Discard the anise and bring the liquid back up to a boil over medium heat.
7
Cook until the mixture is thick and reduced to 1/4 cup, about 10 minutes.
8
Transfer the syrup to a small bowl and cool to room temperature.
9
Place a rack in the center of the oven and preheat to 375 degrees F.
10
Place the pancetta on a baking sheet and bake until the slices are crispy and brown, about 6 minutes.
11
Set aside to cool then roughly chop.
12
Brush the bread slices with the oil.
13
Place on a baking sheet and bake until lightly toasted, about 8 minutes.
14
Transfer to a cooling rack.
15
In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt.
16
Spread 1 tablespoon of the goat cheese mixture onto each crostini.
17
Top with fig slices, pancetta crumbles and a sprinkle of sliced mint.
18
Just before serving, drizzle with the reserved syrup.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dry red wine, such as Pinot noir, 2 tablespoons plus 1 teaspoon honey, 6 dried Mission figs (about 4 ounces), 2 whole star anise, and more.

Yes, Crostini with Poached Figs and Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crostini with Poached Figs and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions