Crostini with Mushrooms, Prosciutto, and Blue Cheese – a delicious recipe with butter, shiitake mushrooms, crimini mushrooms, garlic, whipping cream, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt butter in heavy large skillet over medium-high heat.
2
Add all mushrooms and garlic and saute until mushrooms are cooked through and brown, about 10 minutes.
3
Add cream and boil until liquid is completely absorbed, about 2 minutes.
4
Remove from heat.
5
Add blue cheese and stir until cheese melts.
6
Mix in prosciutto.
7
Season to taste with salt and pepper.
8
Transfer mushroom topping to bowl.
9
(Mushroom topping can be made 1 day ahead.
10
Cover and refrigerate.)
11
Preheat oven to 375F.
12
Arrange bread slices on baking sheet.
13
Bake until just golden, about 5 minutes.
14
Mound 1 generous tablespoon mushroom topping on each slice.
15
Return to oven; bake until topping is heated through, about 6 minutes.
16
Sprinkle with chopped parsley.
328
kcal
Calories
24
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped, 4 ounces crimini mushrooms, chopped, 2 garlic cloves, minced, and more.
Yes, Crostini with Mushrooms, Prosciutto, and Blue Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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