Crostini With Mushrooms, Prosciutto, And Bleu Cheese – a delicious recipe with butter, fresh shiitake mushroom, cremini mushrooms, garlic, whipping cream, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt butter in a heavy large skillet over medium high hear. Add all mushrooms and garlic and sauteed until mushrooms are cooked through and brown, about 10 minutes.
2
Add cream and boil until liquid is completely absorbed, about 2 minutes.
3
Remove from heat. Add bleu cheese and stir until cheese melts.
4
Mix in proscuitto. Season with salt and pepper. Transfer to a bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate. If you make this the day before make sure to bring the topping mixture to room temperature so it is easy to work with.).
5
Preheat oven to 375 degrees. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes.
6
Mound 1 generous tablespoon mushroom topping on each slice of bread. Return to oven and bake until heated through, about 6 minutes.
7
Sprinkle with chopped parsley.
328
kcal
Calories
24
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 lb fresh shiitake mushroom, stemmed, caps chopped, 4 ounces cremini mushrooms, chopped, 2 garlic cloves, minced, and more.
Yes, Crostini With Mushrooms, Prosciutto, And Bleu Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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