Crostini With Mushroom, Ricotta And Mascarpone Cheeses Recipe

Name: Crostini With Mushroom, Ricotta And Mascarpone Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices baguette from a; olive oil; salt; pepper; 1 clove garlic peeled; 1 cup whole milk ricotta cheese; 1/4 cup mascarpone cheese; 1 tablespoon olive oil; 1/2 tablespoon lemon juice; 1/4 teaspoon lemon zest; 1/8 teaspoon salt; pepper; 10 cremini mushrooms sliced; 2 tablespoons olive oil; 1 clove garlic large of, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon chopped fresh thyme; salt; pepper; 1/4 teaspoon lemon zest

Servings: persons

10 slices baguette from a
olive oil
salt
pepper
1 clove garlic peeled
1 cup whole milk ricotta cheese
1/4 cup mascarpone cheese
1 tablespoon olive oil
1/2 tablespoon lemon juice
1/4 teaspoon lemon zest
1/8 teaspoon salt
pepper
10 cremini mushrooms sliced
2 tablespoons olive oil
1 clove garlic large of, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon chopped fresh thyme
salt
pepper
1/4 teaspoon lemon zest

1
For crostini: Drizzle olive oil onto baguette slices and sprinkle with salt and pepper.
2
Toast in a preheated 350 degree oven until slightly crispy.
3
Remove from oven and rub the garlic clove over the top of each crostini.
4
For cheese topping: Put all ingredients into a mini food processor.
5
Puree until mixture is combined and slightly whipped.
6
For mushrooms: Heat olive oil in a large pan over med-hi heat.
7
Add sliced mushrooms and stir to coat. (If the pan looks dry, add another drizzle of olive oil).
8
Let the mushrooms saute for a few minutes without stirring.
9
Once the juices start to come out of the mushrooms, give them a stir and let saute on the other side, another several minutes.
10
When the mushrooms are almost done, add the garlic, red pepper flakes, thyme and season with salt and pepper.
11
Continue stirring for another minute or two while the garlic gets a little color.
12
Remove from heat and stir in the lemon zest.
13
To assemble: Spread cheese over crostini and top with mushrooms.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 slices baguette from a, olive oil, salt, pepper, and more.

Yes, Crostini With Mushroom, Ricotta And Mascarpone Cheeses falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Mushroom, Ricotta And Mascarpone Cheeses

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