Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

1. 1

   Preheat the grill to high heat.

2. 2

   Brush the bread with olive oil and sprinkle with salt and pepper, to taste.

3. 3

   Put on the grill and cook until lightly toasted.

4. 4

   Brush the tomatoes with canola oil and grill until slightly charred.

5. 5

   Remove and coarsely chop.

6. 6

   Remove the bread from the grill and spread the slices with mascarpone.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Put the bread back on the grill over indirect heat to warm the cheese.

9. 9

   Remove the crostini from the grill to a serving platter and top with the tomato and scallions.

10. 10

    Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.