Crostini with Grilled Steak, Arugula & Roasted Red Peppers

1. 1

   Grill baguette slices on medium-high heat 20 to 30 sec.

2. 2

   on each side or just until grill marked on both sides.

3. 3

   For each serving: Spread each of 2 baguette slices with about 1/2 tsp.

4. 4

   (2 mL) dressing; top with 1 arugula leaf, 1/3 oz.

5. 5

   (10 g) meat and about 1/2 Tbsp.

6. 6

   (7 mL) peppers.

7. 7

   Drizzle with 1/2 tsp.

8. 8

   (2 mL) of the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.