Crostini with Gorgonzola and Honey

1. 1

   Slice bread diagonally.

2. 2

   If using pita: cut into 6 or 8 triangles, depending on size of pita.

3. 3

   Place on a baking sheet and toast both sides (one side of pita) under broiler.

4. 4

   Sprinkle with gorgonzola cheese and then drizzle with honey.

5. 5

   Place under broiler and cook just until the cheese begins to melt-- about 1-2 minutes.

6. 6

   Serve immediately.

No additional tips available.