How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil?

You need 6 ingredients. The key ingredients include: 1 baguette, sliced, 1/4 cup extra-virgin olive oil, salt and ground black pepper to taste, 1 (11 ounce) log chevre (soft goat cheese), and more.

Is Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil suitable as snacks & appetizers?

Yes, Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Goat Cheese, Sun-Dried Tomatoes, And

Name: Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 1/4 cup extra-virgin olive oil; salt and ground black pepper to taste; 1 (11 ounce) log chevre (soft goat cheese); 1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds; 1 bunch fresh basil leaves, washed and dried

Try this homemade Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil recipe the whole family will love. Made with baguette, extra-virgin olive oil…

This Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil relies on simple, everyday ingredients such as baguette, sliced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 baguette, sliced
1/4 cup extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) log chevre (soft goat cheese)
1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
1 bunch fresh basil leaves, washed and dried

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

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Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil

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