Crostini With Fava Beans and Ricotta Salata

1. 1

   Shell the fava beans and drop them in boiling water for 2 minutes.

2. 2

   Drain, then pop the inner bean out of its skin.

3. 3

   Gently mix the fava beans, cheese, 2 tablespoons olive oil, thyme and lemon zest in a bowl.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Brush both sides of the bread slices with oil and broil, turning once, until they are golden.

6. 6

   To serve, top bread slices with fava bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.