Crostini with Chicken Livers Recipe

Name: Crostini with Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 x vegetable oil olive; 1 small onions chopped; 1 clove garlic chopped; 1/2 pound chicken livers finely chopped; 1/2 cup wine white; 1 x salt; 1 x black pepper; 2 teaspoons parsley leaves; 2 1/2 ounces cream heavy; 1/2 cup gravy brown, (veal stock and herbs); 1 small bread french, loaf cut, into 1/4inch thick slices

Servings: persons

2 tablespoons butter
1 x vegetable oil olive
1 small onions chopped
1 clove garlic chopped
1/2 pound chicken livers finely chopped
1/2 cup wine white
1 x salt
1 x black pepper
2 teaspoons parsley leaves
2 1/2 ounces cream heavy
1/2 cup gravy brown, (veal stock and herbs)
1 small bread french, loaf cut, into 1/4inch thick slices

1
In a saute pan, put 1 tablespoon of butter, some olive oil, the onion and garlic.
2
Saute lightly until the onion is transparent.
3
Add chopped livers and saute well over high heat for about 3 minutes or less.
4
Add white wine, salt, pepper, and parsley.
5
As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.
6
Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400F (200C).
7
Spread the liver mixture on the toasted bread to serve.
8
Garnish with grated white truffle, sauteed mushrooms, or chopped parsley.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 x vegetable oil olive, 1 small onions chopped, 1 clove garlic chopped, and more.

Yes, Crostini with Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Chicken Livers

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