How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini Alla Carnevale?

You need 8 ingredients. The key ingredients include: 1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced and divided, 4 ounces ricotta cheese, and more.

Is Crostini Alla Carnevale suitable as snacks & appetizers?

Yes, Crostini Alla Carnevale falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini Alla Carnevale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini Alla Carnevale Recipe

Name: Crostini Alla Carnevale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced and divided; 4 ounces ricotta cheese; 4 ounces mild asiago cheese, shredded coarsely (Jack or fontina cheese may be used); 6 -8 cherry tomatoes, quartered (or diced); 2 tablespoons chopped roasted red peppers; 1 -2 tablespoon basil pesto

Try this homemade Crostini Alla Carnevale recipe the whole family will love. Made with baguette, extra virgin olive oil, garlic and ricotta cheese. Easy…

This Crostini Alla Carnevale relies on simple, everyday ingredients such as extra virgin olive oil, ricotta cheese, chopped roasted red peppers and basil pesto. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale
2 tablespoons extra virgin olive oil
3 garlic cloves, minced and divided
4 ounces ricotta cheese
4 ounces mild asiago cheese, shredded coarsely (Jack or fontina cheese may be used)
6 -8 cherry tomatoes, quartered (or diced)
2 tablespoons chopped roasted red peppers
1 -2 tablespoon basil pesto

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Snacks & Appetizers

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