How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini Alla Carnevale?

You need 8 ingredients. The key ingredients include: 1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced and divided, 4 ounces ricotta cheese, and more.

Is Crostini Alla Carnevale suitable as snacks & appetizers?

Yes, Crostini Alla Carnevale falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini Alla Carnevale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini Alla Carnevale Recipe

Name: Crostini Alla Carnevale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced and divided; 4 ounces ricotta cheese; 4 ounces mild asiago cheese, shredded coarsely (Jack or fontina cheese may be used); 6 -8 cherry tomatoes, quartered (or diced); 2 tablespoons chopped roasted red peppers; 1 -2 tablespoon basil pesto

Crostini Alla Carnevale – a delicious recipe with baguette, extra virgin olive oil, garlic, ricotta cheese, asiago cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 baguette, cut into 16 thin slices, on the diagonal and preferably a little stale
2 tablespoons extra virgin olive oil
3 garlic cloves, minced and divided
4 ounces ricotta cheese
4 ounces mild asiago cheese, shredded coarsely (Jack or fontina cheese may be used)
6 -8 cherry tomatoes, quartered (or diced)
2 tablespoons chopped roasted red peppers
1 -2 tablespoon basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crostini Alla Carnevale

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