Crostini Alla Caprese

1. 1

   Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.

2. 2

   In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.

3. 3

   Very lightly brush bread with the garlic flavored oil.

4. 4

   Toast lightly under the broiler.

5. 5

   Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.

6. 6

   Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.

7. 7

   ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.