Crostini Recipe – Eats Now

Name: Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: None None FOR THE TOMATO-MUSHROOM TOPPING; 1 tbsp olive oil; 5 oz button mushrooms, sliced; 4 None tomatoes, seeded and diced; 2 stems fresh basil, chopped, plus additional leaves, for garnish; None None FOR THE TUNA TOPPING; 1 can (6 oz) tuna in spring water, drained; 3 tbsp mayonnaise; 1 tbsp capers, plus additional, for garnish; None None Dash of lemon juice; 2 None fresh sage leaves, cut into thin strips; 1 None onion, thinly sliced; None None FOR THE CROSTINI; 3 tbsp butter; 1 clove garlic, crushed; 1 loaf (9 oz) ciabatta bread, sliced; None None Lemon slices, for garnish

Servings: persons

None None FOR THE TOMATO-MUSHROOM TOPPING
1 tbsp olive oil
5 oz button mushrooms, sliced
4 None tomatoes, seeded and diced
2 stems fresh basil, chopped, plus additional leaves, for garnish
None None FOR THE TUNA TOPPING
1 can (6 oz) tuna in spring water, drained
3 tbsp mayonnaise
1 tbsp capers, plus additional, for garnish
None None Dash of lemon juice
2 None fresh sage leaves, cut into thin strips
1 None onion, thinly sliced
None None FOR THE CROSTINI
3 tbsp butter
1 clove garlic, crushed
1 loaf (9 oz) ciabatta bread, sliced
None None Lemon slices, for garnish

1
For the tomato-mushroom topping, heat the oil in a large skillet on high heat. Saute the mushrooms until crispy. Remove from the heat. Stir in the tomatoes and basil. Season with salt and black pepper.
2
For the tuna topping, mix the tuna, mayonnaise, capers and lemon juice in a medium bowl. Stir in the sage. Season with salt and black pepper.
3
For the crostini, melt the butter in a large skillet on medium heat. Saute the garlic for 1 min. Add the bread and fry, turning once, until browned on both sides. Spoon the tomato-mushroom topping on half the bread slices and the tuna topping on the other half. Top the tuna crostini with the onion and additional capers. Arrange on a platter and garnish with basil leaves and lemon slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE TOMATO-MUSHROOM TOPPING, 1 tbsp olive oil, 5 oz button mushrooms, sliced, 4 None tomatoes, seeded and diced, and more.

Yes, Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini

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