Crostini

1. 1

   Position rack in the upper part of oven and preheat to 450 degrees.

2. 2

   Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.

3. 3

   Brush each side lightly with olive oil and place on baking sheet.

4. 4

   Bake, turning once until lightly golden.

5. 5

   Watch carefully and do not allow crostini to toast til hard.

6. 6

   This is no time to watch TV.

7. 7

   Remove from oven and rub with the garlic clove.

8. 8

   Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.

* Per serving · 4 servings · Values may vary.

No additional tips available.