Crostini – a delicious recipe with olive oil, mushrooms, tomatoes, basil, water, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the tomato-mushroom topping, heat the oil in a large skillet on high heat. Saute the mushrooms until crispy. Remove from the heat. Stir in the tomatoes and basil. Season with salt and black pepper.
2
For the tuna topping, mix the tuna, mayonnaise, capers and lemon juice in a medium bowl. Stir in the sage. Season with salt and black pepper.
3
For the crostini, melt the butter in a large skillet on medium heat. Saute the garlic for 1 min. Add the bread and fry, turning once, until browned on both sides. Spoon the tomato-mushroom topping on half the bread slices and the tuna topping on the other half. Top the tuna crostini with the onion and additional capers. Arrange on a platter and garnish with basil leaves and lemon slices.
289
kcal
Calories
22
g
Fat
12
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 ounces button mushrooms sliced, 4 tomatoes seeded and diced, 2 stems fresh basil chopped, plus additional leaves, for garnish, and more.
Yes, Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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