Crostata Di Mele – a delicious recipe with apricot preserves, flour, sugar, butter, egg yolks, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees. Sift onto pastry board, flour. Make well in center and add sugar, butter, egg yolks, salt and lemon rind. Work the center ingredients into a paste, then knead in flour. Form dough into ball, wrap in waxed paper and refrigerate at least 30 minutes.
2
On lightly floured board, roll out 2/3 of the pastry and transfer to an 8 inch pie plate. Trim overhanging edges. Fill about 2/3 full with apples, spiraling from center to outer edge. Spread with apricot preserves. Roll out remaining pastry thinly and cut into strips 1/2 inch wide. Arrange 10 strips lattice fashion over filling and trim overhanging edges. Place a strip all around edge of filling and flute this with the bottom layer of pastry.
3
Bake in hot oven for 15 minutes. Reduce oven to 350 degrees and bake for 30 minutes longer. Remove from oven and sprinkle with confectioners' sugar. Serve warm.
651
kcal
Calories
29
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 oz. apricot preserves, 1 1/4 c. flour, 4 tbsp. sugar, 1 stick butter, sliced, and more.
Yes, Crostata Di Mele falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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