Crostata – a delicious recipe with flour, sugar, baking powder, salt, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
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2
Combine eggs, milk and vanilla; add to dry ingredients and mix well. Knead gently on floured surface until smooth.
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3
(Or mix all of the above in a food processor.)
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4
Set aside 1/3 of the dough.
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5
On floured surface, roll remaining dough to 15 x 10-inch rectangle. Place on ungreased cookie sheet or pan.
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6
Spread each jam crosswise over 1/3 of the dough in pan.
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7
Roll remaining dough to 12 x 10-inch rectangle.
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8
Cut into 1/2-inch wide strips.
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9
Carefully form strips into lattice top diagonally over jam-topped dough.
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10
Bake in 400u00b0 oven for 20 to 25 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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