Crossover Chili Recipe

Name: Crossover Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 93% lean beef; 1 lb. ground chuck; 1 lb. chopped onions; 28 oz. diced canned tomatoes; 2 14 oz. cans kidney beans; 6 oz. beer; 2 TBL concentrated beef base; 1/2 TBL ground cumin; 1 TBL chili powder; 3 large jalapenos seeded or not; 1/2 TBL cayenne pepper; 1 TBL paparika; 1/2 TBL fresh ground black pepper; kosher salt to taste

Servings: persons

1 lb. 93% lean beef
1 lb. ground chuck
1 lb. chopped onions
28 oz. diced canned tomatoes
2 14 oz. cans kidney beans
6 oz. beer
2 TBL concentrated beef base
1/2 TBL ground cumin
1 TBL chili powder
3 large jalapenos seeded or not
1/2 TBL cayenne pepper
1 TBL paparika
1/2 TBL fresh ground black pepper
kosher salt to taste

1
Brown meats add onion when meats have released juices. Cook meat and onions until meat is browned and onions are soft.
2
stem and remove veins and seeds from jalapenos then chop in a food processor until small chop then add to mix.
3
Use food processor to lightly puree kidney beans and add to mix.
4
Add diced tomatoes and beef concentrate and stir.
5
Add beer, stir and simmer for 10 minutes.
6
Add spices, stir, and cook on low heat for two hours.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. 93% lean beef, 1 lb. ground chuck, 1 lb. chopped onions, 28 oz. diced canned tomatoes, and more.

Yes, Crossover Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crossover Chili

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