Crossed Between Spaghetti Bol and Lasagna Recipe

Name: Crossed Between Spaghetti Bol and Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mincemeat; 440 g tomato soup; 30 g butter; 1 onion; 2 bay leaves; ¼ teaspoon cinnamon; 250 g spaghetti; ½ cup parmesan cheese; 60 g butter; ⅓ cup plain flour; 2 cups milk

Servings: persons

500 g mincemeat
440 g tomato soup
30 g butter
1 onion
2 bay leaves
¼ teaspoon cinnamon
250 g spaghetti
½ cup parmesan cheese
60 g butter
⅓ cup plain flour
2 cups milk

1
Cook spaghetti and drain.
2
Melt butter in a deep pan, add diced onion & mince.
3
Cook on high heat for approx 5mins or until meat is brown and onion soft.
4
Drain to pour off fat.
5
Add tomato soup, cinnamon, bay leaves.
6
Bring to boil, reduce heat and simmer.
7
Cover and simmer for 15 minutes.
8
Take out bay leaves.
9
Spread 1/2 spaghetti over base of oven proof dish (use a dish with more height than width) then 1/2 the meat on top of that.
10
Repeat until you have used both the spaghetti and meat.
11
Pour white sauce over the top and sprinkle with parm cheese.
12
Bake for 30 mins or until brown.
13
White Sauce:.
14
Melt butter and add flour.
15
Stir to make a paste then add milk gradually.
16
Stir on medium heat until sauce thickens into a 'whipped cream' texture.
17
Add more flour or milk if needed.
18
This is a yummy yummy dish and it's a favorite in my family!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g mincemeat, 440 g tomato soup, 30 g butter, 1 onion, and more.

Yes, Crossed Between Spaghetti Bol and Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crossed Between Spaghetti Bol and Lasagna

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