Crosscut Pickle Slices Recipe

Name: Crosscut Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. (about 6 lb.) cucumbers; 1 1/2 c. (about 1 lb.) onions, sliced; 2 large garlic cloves; 1/3 c. salt; 2 qt. ice; 3 c. white vinegar; 4 1/2 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Servings: persons

4 qt. (about 6 lb.) cucumbers
1 1/2 c. (about 1 lb.) onions, sliced
2 large garlic cloves
1/3 c. salt
2 qt. ice
3 c. white vinegar
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

1
Scrub cucumbers, using a vegetable brush.
2
Drain.
3
Slice into 1/8 to 1/4-inch slices.
4
Add onions and garlic.
5
Add salt, mix thoroughly and cover with ice.
6
Let set for 3 hours.
7
Drain thoroughly and remove garlic.
8
In large pan, combine vinegar, sugar, turmeric, celery and mustard seed.
9
Bring to a boil and add vegetables.
10
Cook 5 minutes.
11
Pack pickles loosely into pint jars (hot, sterile).
12
Adjust jar lids (held in simmering water until needed).
13
Process in boiling water bath 5 minutes.
14
Count time when water returns to boil.
15
Remove from water and set on folded tea towel to cool.

1215

kcal

Calories

300

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. (about 6 lb.) cucumbers, 1 1/2 c. (about 1 lb.) onions, sliced, 2 large garlic cloves, 1/3 c. salt, and more.

Yes, Crosscut Pickle Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crosscut Pickle Slices

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