Croque Monsieur Bake (Nigella Lawson)

1. 1

   Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.

2. 2

   Make the sandwich and cut each one in half, making two triangles.

3. 3

   Squish the sandwiches into a baking dish, approx 10 1/2 inches x 8 1/4 inches and 2 1/4 inches deep.

4. 4

   Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.

5. 5

   Cover the dish with plastic wrap and leave in the refrigerator overnight.

6. 6

   In the morning, preheat oven to 400u00b0; take the dish out of the refrigerator and remove plastic wrap.

7. 7

   Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.