Croque Monsieur Baguette

1. 1

   Using a serrated knife, cut baguette crossways into 24 slices.

2. 2

   Brush one side of each slice with butter; turn slices buttered-side down. Spread tops of all slices with mustard; sandwich pancetta and cheese between slices, keeping the buttered side on the outside.

3. 3

   Preheat a large sandwich press. Toast sandwiches for 5 mins or until golden and cheese is melted. Top with a cornichon, secure with a toothpick. Place on a platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.