Croque Monsieur – a delicious recipe with bread, butter, flour, milk, cheddar cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler to moderate heat. Place bread on baking sheet. Broil until lightly toasted on both sides.
2
Melt butter in a saucepan over moderate heat. Add flour; cook and stir for 1 minute or until bubbling. Gradually whisk in milk until smooth. Cook and whisk for 3 minutes or until sauce boils and thickens.
3
Remove pan from heat. Add 1/2 cup of the cheese and the chopped parsley; stir until melted and smooth. Set aside.
4
Spread 4 slices of the bread with honey mustard. Top with ham. Sprinkle with remaining cheese. Top with remaining bread.
5
Transfer to a greased baking sheet. Broil for 3 minutes or until golden and cheese melts; turn. Spread tops with cheese sauce. Broil for 4 minutes or until golden. Cut in half. Serve with parsley leaves.
322
kcal
Calories
24
g
Fat
11
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices sourdough bread, 3 tbsp butter, 2 tbsp plain flour, 1 cup milk, and more.
Yes, Croque Monsieur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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