Croque-Autumn (Featuring Pumpkin Bechamel Sauce)

Name: Croque-Autumn (Featuring Pumpkin Bechamel Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 1 Tablespoon Flour; 1/2 cups Milk; 1 Tablespoon Pumpkin Butter; 1/2 Small Granny Smith Apple, Thinly Sliced; 1 cup Sharp Cheddar, Shredded; 4 slices Turkey Breast (Deli-Thin); 4 slices Bread; Salt; Pepper

Servings: persons

1
Pumpkin Bechamel Sauce:
2
Melt 1 tablespoon of butter in a small saucepan over low heat.
3
Add flour and whisk to combine.
4
Continue to cook about 1 minute.
5
Whisk in milk.
6
If using unsalted butter, it is a good idea to add a pinch of salt now.
7
Raise heat to medium-low.
8
Cook, stirring/whisking, until sauce thickens enough to coat the back of a spoon.
9
Add a pinch of pepper and the pumpkin butter.
10
Stir to combine.
11
Taste the sauce; if it seems bland, add a pinch of salt.
12
Stir and set aside.
13
Sandwich:
14
Preheat frying pan over medium heat.
15
(Grilled sandwiches come out best if grilled slowly over medium heat.)
16
Soften the remaining butter.
17
Spread a thin layer over 1 side of each piece of bread.
18
Flip the bread over and spread a thick layer of sauce on the opposite side of each piece.
19
Top 1 slice with a little less than 1/4 cup of cheese.
20
Arrange a single layer of very thinly sliced apple on top.
21
(You may not need all of the apple slices.
22
Resist the urge to add too much; it will taste best with just a hint of sweetness.)
23
Sprinkle a small amount of cheese over the apples just to help bind.
24
Top with two slices of turkey, then another 1/4 cup cheese.
25
Top with a second slice of bread, sauce-side down.
26
Repeat to assemble second sandwich.
27
Add sandwiches to warmed pan, grilling until bread browns.
28
Flip and continue grilling until second side browns and cheese is melted.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 1 Tablespoon Flour, 1/2 cups Milk, 1 Tablespoon Pumpkin Butter, and more.

Yes, Croque-Autumn (Featuring Pumpkin Bechamel Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!