Crook Pot Ham hocks and Cabbage

1. 1

   Cook the ham hocks in chicken stock on high for 2-3 hours.

2. 2

   You can a little water also.

3. 3

   Add salt and pepper to taste.

4. 4

   Once the meat is tender and falling off the bone, its time to add the cabbage.

5. 5

   Cut the cabbage into small chunks or slices and rinse.

6. 6

   Slowly add the cabbage into the crock pot and stir.

7. 7

   You can add more cabbage once it begins to cook done.

8. 8

   Stir cabbage every hour until cabbage is tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Add some crush red peppers and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.