Croissant topper chicken pot pie Recipe

Name: Croissant topper chicken pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cubed; 1 croissant tube; 3 celery chopped; 3 carrots chopped; 1 onion, chopped; 6 mushrooms, chopped; 1/2 cup frozen peas; 3 cup chicken broth; 1/4 cup all-purpose flour; 3 tbsp unsalted butter; 2 tbsp olive oil, extra virgin; 1 tsp garlic powder

Servings: persons

2 chicken breasts, cubed
1 croissant tube
3 celery chopped
3 carrots chopped
1 onion, chopped
6 mushrooms, chopped
1/2 cup frozen peas
3 cup chicken broth
1/4 cup all-purpose flour
3 tbsp unsalted butter
2 tbsp olive oil, extra virgin
1 tsp garlic powder

1
Pre heat oven 375.
2
Melt butter and add oil in a pan medium heat.
3
Add mushrooms.
4
Cook about 5 minutes.
5
Add onions, carrots, and celery.
6
Cook about 5 more minutes.
7
Once veggies are soft, add flour and stir to coat.
8
Cook about 3 minutes.
9
Add chicken broth.
10
Stir and bring to a boil.
11
Turn down heat and simmer to thicken up sauce.
12
About 5 to 7 minutes.
13
Add chicken and peas.
14
Add garlic powder, salt and pepper.
15
Time to load your individual bowls.
16
Stretch croissants across the top and pinch sides .
17
Place in oven and cook 18 to 20 minutes.
18
Enjoy

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, cubed, 1 croissant tube, 3 celery chopped, 3 carrots chopped, and more.

Yes, Croissant topper chicken pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Croissant topper chicken pot pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions