Croissant Steak Sandwiches With Caramelized Onions And Horseradi – a delicious recipe with mayonnaise, white horseradish, butter, tenderloin, onions, shiitake mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix mayonnaise and horseradish in small bowl to blend.
2
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
3
Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; saute until dark brown, about 25 minutes. Add mushrooms; saute until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
4
Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.
548
kcal
Calories
47
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup white horseradish, prepared, 4 tablespoons butter (1/2 stick, divided), 3 beef tenderloin steaks, thick, and more.
Yes, Croissant Steak Sandwiches With Caramelized Onions And Horseradi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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