Croissant Egg Sandwiches Recipe

Name: Croissant Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 paper-thin slices Genoa salami (4 inches in diameter; 1/4 lb); 4 croissants, halved horizontally; 8 large eggs; 3/4 cup whole milk; 1/4 cup whipped cream cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 4 cups baby arugula (about 2 oz); parchment paper

Servings: persons

16 paper-thin slices Genoa salami (4 inches in diameter; 1/4 lb)
4 croissants, halved horizontally
8 large eggs
3/4 cup whole milk
1/4 cup whipped cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 cups baby arugula (about 2 oz)
parchment paper

1
Put oven rack in middle position and preheat oven to 325u00b0F.
2
Arrange salami slices in 1 layer on a large baking sheet lined with parchment paper. Bake until edges are crisp and beginning to curl, 10 to 12 minutes.
3
Transfer salami to a rack to cool, arranging it in 1 layer. (Slices will crisp as they cool.) Leave oven on and discard parchment paper.
4
Arrange croissants, cut sides up, on same baking sheet and toast in oven until just golden, 3 to 5 minutes.
5
While croissants toast, whisk together eggs, milk, cream cheese, salt, and pepper until eggs are combined well (cream cheese won't blend into egg mixture completely).
6
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Pour in egg mixture and cook, scraping up cooked egg with a heatproof rubber spatula and letting raw egg run underneath, until egg is set, about 3 minutes. Season eggs with pepper.
7
Assemble croissant sandwiches with arugula, eggs, and crisped salami.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 paper-thin slices Genoa salami (4 inches in diameter; 1/4 lb), 4 croissants, halved horizontally, 8 large eggs, 3/4 cup whole milk, and more.

Yes, Croissant Egg Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Egg Sandwiches

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