How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissant Baked French Toast?

You need 8 ingredients. The key ingredients include: 8 croissant, 5 eggs, beaten, 1 cup light cream, 1 teaspoon vanilla extract, and more.

Is Croissant Baked French Toast suitable as breakfast?

Yes, Croissant Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Croissant Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croissant Baked French Toast Recipe

Name: Croissant Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 croissant; 5 eggs, beaten; 1 cup light cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Zest of 1 orange; 2 tablespoons maple syrup; Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Croissant Baked French Toast – a delicious recipe with croissant, eggs, light cream, vanilla, ground cinnamon, orange. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 croissant
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

Eats Now Editorial Team

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