Crockpot Venison Stew Recipe

Name: Crockpot Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cubed venison; 2 medium parsnips; 1 large yellow squash; 16 oz petite carrots (peeled); 4 tbsp horseradish; 30 oz cream of mushroom soup; 15 oz beef broth; 6 medium button mushrooms; 4 tbsp lemon pepper; 2 tbsp ground ginger

Servings: persons

1
Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2
Put venison and all seasoning in the crock pot.
3
Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat.
4
Cut the squash in half and then chop and add to the crock pot.
5
Add in petite carrots and mushrooms.
6
Pour the remaining soup and broth over the meat and veggies.
7
Cook on low for 6 hours.
8
Turn to high for the last hour.
9
(Or cook on low for 8-9 hours)

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb cubed venison, 2 medium parsnips, 1 large yellow squash, 16 oz petite carrots (peeled), and more.

Yes, Crockpot Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions