Crockpot Vegan Pasta Sauce Recipe

Name: Crockpot Vegan Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Diced tomatoes; 1 can Tomato sauce; 1 can Tomato paste; 1 can Crushed tomatoes; 1 box Antanella's pasta sauce (tomatoes and basil); 1 large Onion; 2 tbsp Vegan margarine; 2 can Lentils; 3 tbsp Parsley; 2 tsp Garlic spice mix; 1 tsp Italiano spice mix; 1 tsp Onion powder; 1 tsp Dried red pepper powder; 1 tsp Garlic powder; 1 tsp Salt (or to taste); 1/2 tsp Ground black pepper; 3 Bay leaves; 1/2 cup Brown sugar

Servings: persons

2 can Diced tomatoes
1 can Tomato sauce
1 can Tomato paste
1 can Crushed tomatoes
1 box Antanella's pasta sauce (tomatoes and basil)
1 large Onion
2 tbsp Vegan margarine
2 can Lentils
3 tbsp Parsley
2 tsp Garlic spice mix
1 tsp Italiano spice mix
1 tsp Onion powder
1 tsp Dried red pepper powder
1 tsp Garlic powder
1 tsp Salt (or to taste)
1/2 tsp Ground black pepper
3 Bay leaves
1/2 cup Brown sugar

1
Heat up a small cooking pan and put the margarine in it.
2
Dice the onion and drop in the pan, cook until browned.
3
In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
4
Add in the spices, salt and pepper, brown sugar and the cooked onions.
5
Mix.
6
Put the bay leaves on top.
7
Cook on low heat for 4 hours.
8
Add to your favorite pastas!
9
You're done!
10
Can be stored into your feezer for up to 6 months!
11
:)

540

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 can Diced tomatoes, 1 can Tomato sauce, 1 can Tomato paste, 1 can Crushed tomatoes, and more.

Yes, Crockpot Vegan Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Vegan Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions