Crockpot Turkey Taco Chili Recipe

Name: Crockpot Turkey Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Sized Onion, Chopped; 1 can (16 Oz. Size) Black Beans; 1 can (16 Oz. Size) Kidney Beans; 10 ounces, weight Frozen Corn; 2 cans (14.5 Oz. Size) Diced Tomatoes With Chilies; 1 can (8 Oz. Size) Tomato Sauce Of Your Choice; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 1/2 packages (about 1 Oz. Packet) Taco Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Ground Black Pepper; 1- 1/2 pound Ground Turkey Meat; 1/4 cups Chopped Green Onions, For Topping (optional); 1 dash Low-fat Mexican Cheese, For Topping (optional)

Servings: persons

1 whole Medium Sized Onion, Chopped
1 can (16 Oz. Size) Black Beans
1 can (16 Oz. Size) Kidney Beans
10 ounces, weight Frozen Corn
2 cans (14.5 Oz. Size) Diced Tomatoes With Chilies
1 can (8 Oz. Size) Tomato Sauce Of Your Choice
1 Tablespoon Cumin
1 Tablespoon Chili Powder
1/2 packages (about 1 Oz. Packet) Taco Seasoning
1 teaspoon Garlic Powder
1 teaspoon Ground Black Pepper
1- 1/2 pound Ground Turkey Meat
1/4 cups Chopped Green Onions, For Topping (optional)
1 dash Low-fat Mexican Cheese, For Topping (optional)

1
1.
2
Place the onion, beans, corn (still frozen), diced tomatoes, tomato sauce, cumin, chili powder, and taco seasoning in your slow cooker.
3
Mix together.
4
2.
5
Season the turkey meat with garlic powder and ground black pepper on both sides and place on top of the bean mixture.
6
3.
7
Cook on low for about 10 hours or on high for 6 hours.
8
4.
9
Serve and top with scallions and low fat cheese (optional).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Medium Sized Onion, Chopped, 1 can (16 Oz. Size) Black Beans, 1 can (16 Oz. Size) Kidney Beans, 10 ounces, weight Frozen Corn, and more.

Yes, Crockpot Turkey Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Turkey Taco Chili

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