How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Taco Steak and Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds beef, round steak cut into 1 inch cubes, 1 small onions chopped, 28 ounces tomatoes drained, diced, 2 1/2 ounces taco seasoning mix, and more.

Is Crockpot Taco Steak and Rice suitable as meat & poultry?

Yes, Crockpot Taco Steak and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Taco Steak and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Taco Steak and Rice Recipe

Name: Crockpot Taco Steak and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, round steak cut into 1 inch cubes; 1 small onions chopped; 28 ounces tomatoes drained, diced; 2 1/2 ounces taco seasoning mix; 12 ounces corn drained; 1 each sweet red bell peppers sliced; 2 cups minute rice

Crockpot Taco Steak and Rice – a delicious recipe with beef, onions, tomatoes, taco, corn, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, round steak cut into 1 inch cubes
1 small onions chopped
28 ounces tomatoes drained, diced
2 1/2 ounces taco seasoning mix
12 ounces corn drained
1 each sweet red bell peppers sliced
2 cups minute rice

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Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

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Crockpot Taco Steak and Rice

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