Try this homemade Crockpot Taco Steak and Rice recipe the whole family will love. Made with beef, onions, tomatoes and taco. Easy step-by-step instructi…
This Crockpot Taco Steak and Rice relies on simple, everyday ingredients such as small onions chopped, tomatoes drained, diced, taco seasoning mix and corn drained. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026