Crockpot Sweet And Sour Chicken Recipe

Name: Crockpot Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each carrots cut in pieces; 1 each green bell peppers cut in pieces; 1 each onions quartered; 4 each chicken breasts skinless, boneless; 3 tablespoons tapioca, quick-cooking; 8 ounces pineapple chunks undrained; 2 tablespoons crystallized ginger (candied) or fresh, minced; ⅓ cup brown sugar dark brown; ⅓ cup red wine vinegar; 1 tablespoon soy sauce, tamari; 1 teaspoon chicken bouillon, powdered; 1/2 teaspoon garlic powder; 1 each green bell peppers cut in strips; 10 each cilantro fresh (optional); 1 x rice cooked, hot

Servings: persons

1 each carrots cut in pieces
1 each green bell peppers cut in pieces
1 each onions quartered
4 each chicken breasts skinless, boneless
3 tablespoons tapioca, quick-cooking
8 ounces pineapple chunks undrained
2 tablespoons crystallized ginger (candied) or fresh, minced
⅓ cup brown sugar dark brown
⅓ cup red wine vinegar
1 tablespoon soy sauce, tamari
1 teaspoon chicken bouillon, powdered
1/2 teaspoon garlic powder
1 each green bell peppers cut in strips
10 each cilantro fresh (optional)
1 x rice cooked, hot

1
For crockpot cooking put vegetables in bottom of crockpot.
2
Sprinkle tapioca over vegetables.
3
Place chicken atop vegetables.
4
Combine all other ingredients except rice in a small bowl.
5
Pour over chicken.
6
Cover crockpot and turn to low and cook for 8 to 10 hours.
7
To cook in oven: Put vegetables in bottom of a greased pan.
8
Sprinkle vegetables with tapioca.
9
Add chicken to pan.
10
Combine all other ingredients except rice in a small bowl.
11
Pour over chicken.
12
Cover pan tightly with foil.
13
Bake in 300 degree oven for 2 hours.
14
Before serving make rice.
15
Serve over rice.
16
Leftovers can be reheated in microwave.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each carrots cut in pieces, 1 each green bell peppers cut in pieces, 1 each onions quartered, 4 each chicken breasts skinless, boneless, and more.

Yes, Crockpot Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions