Crockpot Stuffing

Name: Crockpot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup butter; 2 cups chopped celery; 1/2 tsp. pepper; 1-1/2 tsp. salt; 1-1/2 tsp. leaf sage crumbled; 4 cups chicken broth; 2 eggs, beaten; ½ cups dry bread crumbs; 1 cup chopped onion; 1 tsp. poultry seasoning; 1 tsp. leaf thyme, crumbled

Eats Now Editorial Team · Soups & Stews

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Crockpot Stuffing – a delicious recipe with butter, celery, pepper, salt, sage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter
2 cups chopped celery
1/2 tsp. pepper
1-1/2 tsp. salt
1-1/2 tsp. leaf sage crumbled
4 cups chicken broth
2 eggs, beaten
½ cups dry bread crumbs
1 cup chopped onion
1 tsp. poultry seasoning
1 tsp. leaf thyme, crumbled

1
Mix butter, celery, onion, spices, eggs and broth.
2
Cook in slow cooker on high 45 minutes; reduce heat to low for 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped celery, 1/2 tsp. pepper, 1-1/2 tsp. salt, and more.

Yes, Crockpot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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