How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Shredded French Dip?

You need 8 ingredients. The key ingredients include: 4 pounds Pot Roast, 32 ounces, fluid Low Sodium Beef Broth, 7 cloves Peeled Garlic, 1 whole Onion, Quartered, and more.

Is Crockpot Shredded French Dip suitable as snacks & appetizers?

Yes, Crockpot Shredded French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crockpot Shredded French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Shredded French Dip Recipe

Name: Crockpot Shredded French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pot Roast; 32 ounces, fluid Low Sodium Beef Broth; 7 cloves Peeled Garlic; 1 whole Onion, Quartered; 1 Tablespoon Italian Seasoning; 1 Tablespoon Ground Mustard; 1 Tablespoon Pepper; 4 whole Rolls ( I Used Whole Foods Mini Ciabatta Rolls)

Crockpot Shredded French Dip – a delicious recipe with fluid, Garlic, Onion, Italian Seasoning, Ground Mustard, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 pounds Pot Roast
32 ounces, fluid Low Sodium Beef Broth
7 cloves Peeled Garlic
1 whole Onion, Quartered
1 Tablespoon Italian Seasoning
1 Tablespoon Ground Mustard
1 Tablespoon Pepper
4 whole Rolls ( I Used Whole Foods Mini Ciabatta Rolls)

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

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