Crockpot Seitan Roast With Vegetables Recipe

Name: Crockpot Seitan Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon smoked paprika; 1 tablespoon olive oil; 1 lb seitan, divided into 2 pieces; 12 ounces small red potatoes; 1 cup baby carrots; 1 onion, quartered; 1 tablespoon unbleached all-purpose flour; 1 1/4 1 1/4 cups wine or 1 1/4 cups water; 1/4 cup tomato paste; 2 teaspoons tamari or 2 teaspoons soy sauce; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon chopped fresh rosemary

Servings: persons

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil
1 lb seitan, divided into 2 pieces
12 ounces small red potatoes
1 cup baby carrots
1 onion, quartered
1 tablespoon unbleached all-purpose flour
1 1/4 1 1/4 cups wine or 1 1/4 cups water
1/4 cup tomato paste
2 teaspoons tamari or 2 teaspoons soy sauce
1/2 teaspoon chopped fresh thyme
1/4 teaspoon chopped fresh rosemary

1
Combine salt, paprika, and pepper in a small bowl.
2
Heat olive oil in a nonstick skillet over medium heat.
3
Rub the salt mixture onto each piece of seitan and place into hot skillet. Cook, turning so that all sides have a chance to brown for a total of 10 minutes. Place the seitan into a greased crockpot.
4
Player the potatoes, carrots and onions on top of the seitan.
5
Combine the remaining ingredients well and pour into crockpot.
6
Cook on high for 8 hours.
7
To serve, place vegetables into a serving dish. Take out seitan and thinly slice using a serrated knife. Spoon gravy onto seitan or place on table so guests can help themselves.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 teaspoon smoked paprika, 1 tablespoon olive oil, and more.

Yes, Crockpot Seitan Roast With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Seitan Roast With Vegetables

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