Crockpot Salisbury Steak

1. 1

   In a large mixing bowl, combine beef, onion soup mix (low-sodium) and bread crumbs.

2. 2

   Add milk.

3. 3

   Form into oval patties approximately 3 to 4 inches across and about one inch thick.

4. 4

   Brown in a skillet.

5. 5

   Place in crockpot and turn to high.

6. 6

   In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions.

7. 7

   Pour over beef patties and cook for 50 to 60 minutes in the crock pot, flipping once.

* Per serving · 4 servings · Values may vary.

No additional tips available.