How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Roast?

You need 7 ingredients. The key ingredients include: 2-3 each potatoes pared, thinly sliced, 2-3 each carrots pared, thinly sliced, 1-2 each onions peeled, sliced, 1 1/2 teaspoon salt, and more.

Is Crockpot Roast suitable as meat & poultry?

Yes, Crockpot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Roast Recipe

Name: Crockpot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 each potatoes pared, thinly sliced; 2-3 each carrots pared, thinly sliced; 1-2 each onions peeled, sliced; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3-4 pounds beef brisket or rump roast or pot roast; 1/2 cup beef stock or water, prefer veal stock if possible

Crockpot Roast – a delicious recipe with potatoes, carrots, onions, salt, black pepper, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 each potatoes pared, thinly sliced
2-3 each carrots pared, thinly sliced
1-2 each onions peeled, sliced
1 1/2 teaspoon salt
1/4 teaspoon black pepper
3-4 pounds beef brisket or rump roast or pot roast
1/2 cup beef stock or water, prefer veal stock if possible

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fry Mustard Greens
Bierocks
Bacon Stuffed Mushrooms
Quick Italian Meatballs

Crockpot Roast

How did you like this recipe?

Frequently Asked Questions