Crockpot Recipes - Chocolate Mud Pudding Cake Recipe

Name: Crockpot Recipes - Chocolate Mud Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) packed brown sugar; 2 cups (475 ml) flour; 1/2 cup (125 ml) unsweetened cocoa; 4 tsp (20 ml) baking powder; 1-1/2 tsp (7 ml) salt; 1 cup (225 ml) milk; 2 tsp (10 ml) vanilla; 1/2 cup (125 ml) melted butter; 1/2 cup (125 ml) unsweetened cocoa; 1-1/2 cups (350 ml) packed brown sugar; 3/4 cup (175 ml) chopped walnuts or pecans (optioal); 3-1/2 cups (825 ml) boiling water; vanilla ice cream

Servings: persons

2 cups (475 ml) packed brown sugar
2 cups (475 ml) flour
1/2 cup (125 ml) unsweetened cocoa
4 tsp (20 ml) baking powder
1-1/2 tsp (7 ml) salt
1 cup (225 ml) milk
2 tsp (10 ml) vanilla
1/2 cup (125 ml) melted butter
1/2 cup (125 ml) unsweetened cocoa
1-1/2 cups (350 ml) packed brown sugar
3/4 cup (175 ml) chopped walnuts or pecans (optioal)
3-1/2 cups (825 ml) boiling water
vanilla ice cream

1
Recipe portions work best in a 3-1/2 quarts (3300 ml) crock pot.
2
If a larger crock pot is used-increase ingredients to fill pot at least half full.
3
In crock pot mix together 2 cups (475 ml) brown sugar, flour, 1/2 cup (125 ml) cocoa, baking powder, and salt.
4
Stir in milk, vanilla, and melted butter.
5
In a small bowl, stir together 1/2 cup (125 ml) cocoa, 1-1/2 cups (350 ml) brown sugar, and chopped nuts.
6
Sprinkle over batter.
7
Pour boiling water over top---DO NOT STIR.
8
Place lid on crock pot and cook on high 2 1/2- 3 hours.
9
Serve warm with vanilla ice cream.

1839

kcal

Calories

118

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) packed brown sugar, 2 cups (475 ml) flour, 1/2 cup (125 ml) unsweetened cocoa, 4 tsp (20 ml) baking powder, and more.

Yes, Crockpot Recipes - Chocolate Mud Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Recipes - Chocolate Mud Pudding Cake

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