How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Recipes - Baked Cajun Chicken?

You need 8 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). meaty chicken (breasts, thighs, drumsticks), non-stick spray coating, 2 tbsp (30 ml) nonfat milk, 2 tbsp (30 ml) onion powder, and more.

Is Crockpot Recipes - Baked Cajun Chicken suitable as meat & poultry?

Yes, Crockpot Recipes - Baked Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Recipes - Baked Cajun Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Recipes - Baked Cajun Chicken

Name: Crockpot Recipes - Baked Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). meaty chicken (breasts, thighs, drumsticks); non-stick spray coating; 2 tbsp (30 ml) nonfat milk; 2 tbsp (30 ml) onion powder; 1/2 tsp (2 ml). dried thyme, crushed; 1/4 tsp (1 ml). garlic salt; 1/4 tsp (1 ml). white pepper; 1/4 tsp (1 ml). black pepper

Try this homemade Crockpot Recipes - Baked Cajun Chicken recipe the whole family will love. Made with spray coating, nonfat milk, onion and thyme. Easy …

This Crockpot Recipes - Baked Cajun Chicken relies on simple, everyday ingredients such as non-stick spray coating, (30 ml) nonfat milk, (30 ml) onion powder and (2 ml). dried thyme, crushed. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). meaty chicken (breasts, thighs, drumsticks)
non-stick spray coating
2 tbsp (30 ml) nonfat milk
2 tbsp (30 ml) onion powder
1/2 tsp (2 ml). dried thyme, crushed
1/4 tsp (1 ml). garlic salt
1/4 tsp (1 ml). white pepper
1/4 tsp (1 ml). black pepper

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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