Crockpot Pub Crawl Short Ribs Recipe

Name: Crockpot Pub Crawl Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; ¼ cup colman English mustard or ¼ cup stonewall kitchen pub-style mustard; 4 12 lbs boneless short ribs, fat trimmed; 1 ½ tablespoons canola oil; 4 cups coarsely chopped vidalia onions or 4 cups other sweet onions; 2 teaspoons dried thyme; 2 cups baby carrots; 2 cups peeled parsnips, in chunks; 1 tablespoon prepared horseradish; 1 cup Guinness stout; 1 cup from a 10 . 75 ounce can condensed beef broth, do not reconstitute; 2 tablespoons butter, at room temperature; 2 tablespoons flour (optional)

Servings: persons

salt and pepper
¼ cup colman English mustard or ¼ cup stonewall kitchen pub-style mustard
4 12 lbs boneless short ribs, fat trimmed
1 ½ tablespoons canola oil
4 cups coarsely chopped vidalia onions or 4 cups other sweet onions
2 teaspoons dried thyme
2 cups baby carrots
2 cups peeled parsnips, in chunks
1 tablespoon prepared horseradish
1 cup Guinness stout
1 cup from a 10 . 75 ounce can condensed beef broth, do not reconstitute
2 tablespoons butter, at room temperature
2 tablespoons flour (optional)

1
Mix 1-1/2 teaspoons salt, 1/2 teaspoon pepper and mustard together in a bowl.
2
Rub this over the ribs and allow them to sit at room temperature 15 minutes.
3
Heat oil in large skillet and brown ribs on all sides.
4
Transfer to a 5 to 7 quart crockpot.
5
Add onions and thyme to same skillet over medium heat and saute till the onions are softened.
6
Transfer to crockpot.
7
Stir in carrots, parsnip, horseradish, stout and broth.
8
Cover and cook on LO heat 8 hours or on HI heat 3-1/2 to 4 hours.
9
Remove meat and vegetables to a platter.
10
Cover with aluminum foil to keep warm.
11
Allow to rest 15 minutes.
12
You can strain the sauce remaining in the crockpot through a sieve, if desired.
13
Bring back to a boil in a saucepan.
14
Stir butter and flour together and add in pieces to the boiling sauce, whisking constantly.
15
Bring sauce back to a boil after each addition.
16
Serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt and pepper, ¼ cup colman English mustard or ¼ cup stonewall kitchen pub-style mustard, 4 12 lbs boneless short ribs, fat trimmed, 1 ½ tablespoons canola oil, and more.

Yes, Crockpot Pub Crawl Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Pub Crawl Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions