Crockpot Potato Soup - Using Real Potatoes Recipe

Name: Crockpot Potato Soup - Using Real Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 8 cups potatoes, cubed (peeled or not); 1/2 medium onion, diced; 1 stalk celery, diced; 1 carrot, diced; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon white pepper; 1/4 teaspoon ground red pepper; 2 (8 ounce) packages reduced-fat cream cheese, cubed

Servings: persons

8 cups chicken broth
8 cups potatoes, cubed (peeled or not)
1/2 medium onion, diced
1 stalk celery, diced
1 carrot, diced
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon white pepper
1/4 teaspoon ground red pepper
2 (8 ounce) packages reduced-fat cream cheese, cubed

1
Combine broth, potatoes, onion, celery, carrots and spices in a Crockpot. Cook on high for 4 hours, low for 8 hours.
2
Heat cream cheese in the microwave for about a minute to melt. Pull out about 2 cups of potatoes and broth and use an immersion blender to mix the soup into the cream cheese easier.
3
If you don't have an immersion blender, then pull out some potatoes and broth and mash it with a potato masher or fork until the cream cheese has thinned out.
4
Pour the cream cheese mixture back into the soup, and allow the soup to cook on low for about 30 - 45 minutes or until the cream cheese melts into the soup, stirring occasionally. At first the soup will look cloudy on top, but it will melt into the soup to make it creamy. Taste and add more seasoning if needed.
5
Serve it up with cheese, bacon, chives and anything else you want to add on top!

1352

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups chicken broth, 8 cups potatoes, cubed (peeled or not), 1/2 medium onion, diced, 1 stalk celery, diced, and more.

Yes, Crockpot Potato Soup - Using Real Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Potato Soup - Using Real Potatoes

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